Island Creamery

Chendol, Reverso (the dark, chocolatey one), Nutella

Six different flavors for the six of us to share! That’s the good thing about eating out with a big group. You get to try more variety! This was my virgin Island Creamery experience, and I was very happy to see so many Singaporean flavors!

Pulot Hitam, Teh Tarik, Burnt Caramel

Evan, the sophisticated patissier, remained true to nature by picking the chic Burnt Caramel. Me? I picked the very heartlander Chendol!

Overall impression: Excellent ice cream that’s very smooth, creamy and not too sweet. Too bad they all tended to melt pretty quickly.

Of all the flavors, my favorite was the Teh Tarik. It was very milky with a robust taste of red tea. I’m surprised they replicated the teh tarik flavor so well! I wonder if they have teh halia ice cream?

The fragrant Pulot Hitam was great, too. But the Chendol wasn’t as good as I’d expected, as the chendol flavor didn’t stand out enough. The Reverso and Nutella were decent but ordinary, and I didn’t think much of the Burnt Caramel. Or maybe I couldn’t make out the burnt caramel because the tastebuds were already overwhelmed by the other flavors!

Other exotic flavors like Soursop or Banana.

I thought the pricing here is very reasonable. As we ordered two triple scoop cups, each scoop of ice cream averaged out to about S$2.00 each. All the ice cream is freshly made in-house. If you wish to buy some for your mother/father/uncle/auntie/siblings/friends, tubs are also available for take-away.

Proudly made in Singapore.

Island Creamery
#01-03, Serene Centre
10 Jalan Serene
Tel: 6468 8859

Open: 11am – 10pm